Wedding Catering Packages

Canapés

Truffles Timeless Favourites Expand

Miso Sablefish GF/DF

Pickled shiitake, dashi broth

$3.5 ea

Pork Tenderloin Medallion GF/DF

Rosti potatoes, bacon-onion jam

$3.25 ea

Risotto Arancini v

Heirloom tomato, baby mozzarella, basil bites

$3 each

Seafood Expand

Prawn Dumpling DF

Miso both, sesame emulsion, micro cilantro

$3 each

Dungeness Tortellini

Parmesan cream, spring onion

$3.5 ea

Grilled Humboldt Squid GF/DF

Sofrito, pickled romaine rib

$3.5 ea

Smoked Cedar Plank Salmon GF/DF

Maple gastrique, puffed spice rice

$3.25 ea

Halibut Tacos

Pico de gallo, chipotle cream

$3.5 ea

Grilled Scallop GF

Cipolloini cream, warm pancetta vierge

$3.5 ea

Chargrilled Spot Prawn GF/DF

Chimichurri, citrus-fennel salad

$$4 ea

Seasonally available May - July

Meat Expand

Duck Confit Croquette GF

Blue benedict mousse, red wine cherry compote

$3.25 ea

Braised Short Rib GF

Potato pavé, yam chip, currant sauce

$3.25 ea

Thai-Chili Pork Belly GF/DF

Pineapple relish, kaffir lime salt

$3.25 ea

Curried Lamb Rillette GF

Pakora, tomato chutney

$3.25 ea

Beef Kofta GF/DF

Red chili conserve, cucumber mint salad

$3 ea

Southern Fried Chicken

Waffles, maple butter, pickled onion

$3.25 ea

Metchosin Lamb Rack GF/DF

Garlic and herb rubbed, mint-preserved lemon sauce

$4 ea

Seasonally available May - July

Vegetarian Expand

House Made Gnocchi v

Pea purèe, parmesan crisp

$3 ea

Moroccan Chickpea Ragout GF

Poppadum crisp, cucumber yogurt

$3 ea

Semolina Gnocchi

Foraged mushroom ragout, toasted pine nuts

$3.25 ea

Black Truffle Tortellini v

Ratatouille, parmesan crumble, micro basil

$3.25 ea

Baked Ricotta Cake v/GF

Spiced eggplant relish, carrot chip, cumin salt

$3 ea

Brie Bread Pudding v

Pear fluid gel, apple crisp

$3 ea

Cauliflower Pakora v/GF

Coconut mango raita

$3 ea

Pan Fried Halloumi GF

Eggplant marinara, olive tapenade

$3.25 ea

Grilled Longview Farms Asparagus

Béarnaise, herb new potato

$3.50 ea

Seasonally available August - September

Vegan Expand

Avocado Tempura GF

Mango birds-eye chili salsa, basil tips

$3.25 ea

Falafel GF/DF

Oven dried tomato, cucumber mint refresh

$3 ea

Truffles Timeless Favourites Expand

Smoked Salmon-Mascarpone Crêpe GF

Scallions, pickled shallot, crispy caper

$3.5 ea

Beef Carpaccio GF

Fried polenta, micro arugula, parmesan, truffle aioli

$3.5 ea

Butter Poached Beet GF/v

Puffed goat cheese, toasted pistachio crumb

$3.25 ea

Seafood Expand

Smoked Pacific Octopus GF/DF

Marinated potato, pancetta vierge

$3.5 ea

Dungeness Crab Salad GF

Avocado mousse, pickled mini cucumber, mango

$3.5 ea

Ahi Tuna GF/DF

Nicoise tapenade, confit potato, truffle aioli

$3.5 ea

Beet Cured Salmon

Potato blini, pickled cucumber

$3 ea

Scallop Ceviche GF/DF

Yam chip, leche de tigre

$3.5

BC Salmon-Avocado Tartar GF/DF

Nori tempura, sriracha, sesame mayo

$3.5 ea

Side Stripe Shrimp GF/DF

Pinot Gris poached, avocado foam, sweet cucumber

$4 ea

Seasonally available May - July

Meat Expand

Beef Short Rib Rillette

Butter toasted brioche, charred green onion

$3.25 ea

Parma Ham GF

Compressed melon, crème fraîche, micro arugula

$3 ea

Currant Palmier

Duck prosciutto, pear marmalade, thyme aoili

$3 ea

Beef Tartar DF

64 degree egg yolk, crostini

$3.5 ea

Duck Confit DF/GF

Chimichurri, arepas, spiked granny smith apple chutney

$3.5 ea

Venison Carpaccio DF/GF

Burnt orange segments, rosemary dust

$4 ea

Metchosin Lamb Loin GF/DF

Spiced pine nut emulsion, hibiscus gastrique

$4 ea

Seasonally available May - July

Vegetarian Expand

Polenta GF

Whipped chèvre, tomato-balsamic chutney

$3 ea

Watermelon & Feta GF

Sweet balsamic fluid gel

$3 ea

Fava Bean Bruschetta

White bean cream, ancient grain crostini

$3.25 ea

Tomato Tart

Onion jam, whipped goat cheese, baby basil, balsamic fluid gel

$3 ea

Brûlèed Peninsula Fig

Savory Island goat cheese tart, port gastrique

$3.50 ea

Seasonally available August - September

Vegan Expand

Quinoa-Cashew Fritter GF

Pine nut emulsion, corn chutney

$3 ea

Polenta GF

Cashew chevre, roasted caponata salad

$3.25 ea

Something Sweet Expand

Sweet Lollipops v

Including cheesecake, bavoise, house-made marshmallow, maacaron

$3.5 ea

Shaft Shots GF/v

Coffee, cream and vodka with a chocolate sheet and gold shimmer

$4 ea

Truffles GF/v

Dark chocolate & orange, chai latte, earl grey & lavendar, chili lime

$3 ea

Chocolate Dipped Strawberries GF/v

Gobind Farms strawberries dipped in chocolate and coated with a variety of flavours including caramalized white chocolate, toasted coconut, pistachios, and white chocolate pinstripes

$3 ea

Parisienne Petit Gâteau v

Mini, bite-sized decorated cakes

$3.5 ea

Dark Chocolate Cupcake v

Cardamom brown butter icing

$3.5 ea

Grilled Peach GF/v

Urban Bee honey-ricotta, candied almond crumble

$3.5 ea

Seasonally available July - August

Grazing

Sizes
small:
35–40 bites
medium: 50–55 bites
(servings per platter are approximate)

Raised & Cultured Expand

The Grazing Board

The best of all worlds! Two Rivers ethically raised and naturally cured meats. Locally made island cheese and international artisan varieties. Grilled vegetables with a selection of house made chutneys, dips, mustards, marinated olives, pickles and ferments and accompanied with artisan breads and crackers.

$475

Serves groups of 25-30 people

The Grazing Board

Meat & Cheese

Two Rivers ethically raised and naturally cured meats. Includes a variety of salamis, classics like coppa and bresaola. Locally made island cheese and international artisan varieties. including house made chutneys, canoe brew mustard, marinated olives, artisan breads and crackers

$165 / 210

Small / Medium

Charcuterie DF

Two Rivers ethically raised and naturally cured meats. includes a variety of salamis classics like coppa and bresaola. Featuring house made chutneys, marinated olives, Canoe Brew mustard, dried fruits, candied almonds, artisan breads and crackers

$165 / $210

Small / Medium

Artisan Cheese

Locally made island cheese and international artisan varieties. featuring house made chutneys, marinated olives, dried fruits, grapes, candied almonds, artisan breads and cracker

$165 / $210

Small / Medium

Grilled Okanagan Peaches & Parma Ham

Blue benedict cheese from Quebec, local baby rocket, extra virgin olive oil, splash of sherry vinegar and ciabatta croutons. ( Seasonally available July - August)

$165 / $210

Small / Medium

Chicken Puttanesca DF

Fresh torn prosciutto, confit Sun Wing tomatoes, herb and fennel salad, anchovy dressing, crispy capers, ciabatta croutons

$165 / $210

Small / Medium

House-Smoked Brisket DF/GF

3-day cure and smoked all day, served with steak sauce, sauerkraut, beer mustard, house made bread & butter pickles, pretzel bun sliders

$165 / $210

Small / Medium

Berryman Farms Pork Loin Medallions GF

Pinot noir poached pears, Canoe Brew mustard, red wine gastrique, caramelized onion & thyme biscuits

$165 / $210

Small / Medium

Crackers GF

$2.50

Per portion

Sustainably Sourced Seafood Expand

Seacuterie Grazing Board

The best of All oceans! Haida Gwaii smoked and seared tuna, Dungeness crab salad, smoked pacific octopus, hot and cold smoked salmon, in house beet cured salmon, poached ocean wise prawns, tuna conserve, smoked oysters, and scallop poke. Accompanied with pickled vegetables, niçoise potatoes, dill cream cheese and romesco.

$575

Serves groups of 25–30 people.

Vancouver Island Poke GF/DF

Albacore tuna or wild sockeye salmon dressed in a leche de tigre avocado, marinated cucumber with spring onions, vertically farmed pea tendrils, pickled edamame, citrus-sambal mayo, pineapple sticky rice, sweetened soy glaze, served with wonton cups

$165 / $255

Small / Medium

Coast Sushi GF/DF

Wild BC smoked salmon and avocado, crispy fried shrimp, togarashi spiced albacore tuna, pickled ginger, wasabi, tamari

$95 / $145

50 pieces / 100 pieces

Salt Spring Island Mussels and Clams GF

Served warm. chorizo, smoked paprika cream, oven dried Sun Wing tomatoes, torn basil, fresh baguette for dipping

$175

5 pounds - aprox. 100 pieces.

Smoked & Candied Seafood DF

BC salmon lox, candied and hot smoked salmon, albacore tuna, pepper smoked mackerel, smoked oysters, artisan breads and crackers

$165 / $255

Small / Medium

West Coast Seafood Selection DF

Wild BC salmon lox, albacore tuna, hot smoked and candied west coast salmon, marinated octopus, poached shrimp, tomato-horseradish sauce, artisan breads and crackers

$185 / $275

Small / Medium

Haida Gwaii Tuna 'Nicoise' GF/DF

New potatoes, green beans, cherry tomatoes, hard boiled eggs, truffle dijon vinaigrette, artisan breads and crackers

$165 / $255

Small / Medium

Tuna Conserva GF/DF

Haida Gwaii albacore tuna, fennel, roast garlic, artisan breads and crackers

$150 / $200

Small / Medium

Poached Prawn Buckets GF/DF

Oceanwise prawns, pinot gris poached, fresh herb, lemon with tomato-horseradish sauce

$100 / $150

35 pieces / 70 pieces

Vegetarian & Vegan Expand

Mezze GF

A taste of the Mediterranean. Herb and lemon scented feta, fried cauliflower fritters, house made pickles, olives and ferments, pistachio rolled goat cheese, popcorn chickpeas, marinated artichokes, chargrilled vegetables, baba ghanoush, red pepper hummus, artisan breads and crackers

$125 / $175

Small / Medium

Polenta Fries GF/v

Creamy parmesan polenta, accompanied with a spicy roasted Sun Wing tomato sauce

$90 / $110

50 pieces / 70 pieces

Spiced Corn Fritters Gf/V/DF

Marinated Sun Wing tomato sofrito, fresh coriander and basil, guajillo chili aioli

$90 / $110

50 pieces / 70 pieces

House Made Root Vegetables Chips GF/VGN

Yukon gold potato, yams, sweet potato, carrots, red and golden beets

$100 / $125

Small / Medium

Chargrilled Vegetables GF/v

Locally harvested when in season. Pesto grilled zucchini, charred bell peppers, balsamic eggplant and portobello mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots and Longview Farms grilled asparagus

$80 / $105

Small / Medium

Coconut Red Lentil Dahl VGN/GF

Toasted garam masala spices and red lentils stewed in coconut milk, fresh coriander, charred lime. Chilled and served with grilled naan and poppadum

$75 / $100

Small / Medium

Avocado Salad Rolls GF/VGN

Rice paper rolls, vermicelli noodles, mango, mint, crisp vegetables, sweet kaffir lime-chili sauce

$195 / $250

50 pieces / 75 pieces

Vegetarian Maki Rolls GF/VGN

Vegetable maki sushi, avocado, and tempura yam, pickled ginger, wasabi, soy sauce

$90 / $110

50 pieces / 70 pieces

Garden Vegetables GF/V

Seasonal vegetables, smoked paprika hummus, herb artichoke dip

$80 / $105

Small / Medium

Mediterranean Spreads GF/VGN

Sun dried tomato olive tapenade, Catalan Sun Wing tomato bruschetta, smoked paprika hummus, artisan breads and crackers

$75 / $100

Small / Medium

Desserts Expand

Brûlée Lemon Tart v

Gobind Farms berries (seasonally available), torched meringue, macaron

$6 each

Minimum 6

Apple Cardamom Hand Pies v

Chai mascarpone frosting

$6 each

Minimum 6

Honey Cornmeal Cake GF/VGN

Poached plums, coconut Chantilly cream, orange sugar

$6 each

Minimum 6

Pâtisserie v

Madeleine, palmiers, macarons, éclairs, petit gâteaux, chocolate dipped strawberries

$39 per doz

Minimum 3 Dozen

Truffles GF/v

Dark chocolate and orange, chai latte, Earl Grey, milk chocolate & caramelized white chocolate, chili lime

$36 per doz

Minimum 3 Dozen

Fresh Sliced Fruit GF/VGN

Selection of melons, kiwi, pineapple, grapes, Saanich Peninsula berries (seasonally available)

$95 / $125

Small / Medium

Traditional Desserts v

Salted toffee squares, pecan and chocolate chunk squares, black forest squares, coconut caramel squares, double chocolate brownies, lemon bars, Nanaimo bars

$35 per doz

Minimum 3 Dozen

Churros v

House made, cinnamon sugar dusted and served with dulce de leche

$39 per doz

Minimum 3 Dozen

Gluten Free Options

Provided by origin bakery, breakfast breads, dessert, cookie, granola bar

$6 each

Receptions

Prices are per person. Minimum order of 50 guests.
There will be a $30.00 per hour labour charge for each chef
attended station (minimum 4 hours). Each additional hour will be
charged at $30.00 per hour.

5 Bites Per Person Expand

Polenta GF/V

Whipped chèvre, tomato-balsamic chutney

$18 for all 5 bites

Polenta

Ahi Tuna GF/DF

Niçoise tapenade, confit potato, truffle aioli

$18 for all 5 bites

Tomato Tart v

Onion jam, whipped goat cheese, baby basil, balsamic fluid gel

$18 for all 5 bites

Currant Palmier

Duck prosciutto. pear marmalade, thyme aioli

$18 for all 5 bites

Beef Carpaccio GF

Fried polenta, micro arugula, parmesan, truffle aioli

$18 for all 5 bites

10 Bites Per Person Expand

Passed Canapés GF/DOF/DF

Tomato tart, onion jam, whipped goat cheese, baby basil, balsamic fluid gel gf/dof • Beef short rib rillette, butter toasted brioche, charred green onion dof • Watermelon & feta, sweet balsamic fluid gel gf/dof • Dungeness crab salad, avocado mousse, mango gf/df/dof

$30 for all 10 items

Station Items

Includes Meat & Cheese Board, Root Vegetables Chips, Mediterranean Spreads, Coast Sushi, West Coast Seafood Selections

$30 for all 10 items

Refer to Canapés & Grazing Sections

Cocktail Reception 16 Bites Expand

minimum of 50 guests

Passed Canapés GF/DOF/V

Beet cured salmon, potato blini, pickled cucumber / Beef carpaccio, fried polenta, micro arugula, parmesan, truffle aioli / Watermelon & feta, sweet balsamic fluid gel

$52 for all items

Refer to Canapés Section

Stationed Items

Includes West Coast Seafood Selections, Mezze, Root Vegetables Chips, Avocado Spring Rolls, House Smoked Brisket, Decorated Fresh Sliced Fruit & Build Your Own Sweet Treat

$52 for all items

Refer to Grazing Section

Chef Attended Station Expand

‘Soul Food’ Martinis GF/V

Choice of: Garlic whipped potato or Grana Padano risotto

$30 per hour labour charge, minimum 4 hours

Accompanied with: Butter Chicken, Alberta 'AAA' Short Rib or Forest Mushroom Ragout

Pasta Bar V

Choice of: Truffle ricotta tortellini or Brown butter gnocchi

$30 per hour labour charge, minimum 4 hours

Accompanied with: Slow Roated Sun Wing Tomato, 63 Acres Beef Bolognese Sauce or Forest Mushroom Ragout

Alberta ‘AAA’ Beef Carvery DF

Slow roasted beef sirloin, accompanied with dijon, horseradish, pan jus, housemade chutney and rosemary-caramalized onion biscuits

$4 per portion for Striplion / $7 per portion for Prime Rib

Food Stations

Prices include cuisine & equipment and are per person unless
otherwise stated.
Minimum order of 50 guests.
There will be a $30.00 per hour labour charge for each chef
attended station (minimum 4 hours). Each additional hour will be
charged at $30.00 per hour.

Carvery Expand

Alberta ‘AAA’ Beef Carvery DF

All beef carveries accompanied with Dijon mustard, horseradish, pan jus, house-made chutney and onion biscuits. Choice of:

$10 / $14 / $16 per person

Sirloin, Striploin or Prime Rib

'Soul Food' Martinis Expand

Choice of: Garlic whipped potato or Grana padano risotto GF/v

$11 per person

Yucatan Taco Bar Expand

Yucatan Taco Bar 2 tacos per person

Fresh hand pressed corn tortilla, vertically farmed microgreens, Sun Wing tomato lime-tequila salsa, queso fresco, guajillo pepper aioli

$10 per person

Choice of two fillings

Pasta Bar Expand

Pasta Bar V

Choice of: Truffle ricotta tortellini or brown butter gnocchi

$11 per person

Choice of three flavours

Poutine Bar Expand

Poutine Bar

House cut french fries smothered in rich house-made gravy, authentic Québécois cheese curds and choice of toppings to finish it off

$11

Choice of two toppings

Brioche Slider Station Expand

Brioche Slider Station

Fresh baked buttery brioche. Dijon-roast garlic aioli, micro arugula

$11

Choice of two flavours

Special Items Expand

Ice Carved Albacore Tuna Sashimi

Albacore tuna carved atop an ice block and served with banana leaf steamed sticky rice, tari sauce, warm dashi broth, daikon radish slaw, and fresh cilantro

$12

Buddha Boat DF

Wok fried noodles and fresh vegetables in cashew-hoisin emulsion with soy pickled egg, Thai pork belly, marinated Salt Spring Island tofu, green onion, bean sprout and cilantro salad, selection of hot sauces, Thai chilis and crushed cashews

$11

Fish & Chips DF

Fried fresh to order, beer battered ling cod, shoestring fries, house-made tartar sauce, lemons, served in bamboo cones

$11

Fresh Shucked Kusshi Oysters GF/DF

Farmed in the pristine territorial waters of the K’omoks First Nation, located in Stellar Bay of the Pacific Northwest of BC. Kusshi oysters offer a clean, delicate flavour. Served with mignonette, citrus and tabasco

$12

Raw Bar GF/v

The perfect addition to any event! Topsoil urban farmed salad greens with a selection of toppings: vertically farmed micro greens, toasted seeds, dried fruit, crisp vegetables, Sun Wing tomatoes, tabbouleh, hard boiled egg, goat cheese and variety of salad dressings

Desserts Expand

Chocolate Fondue V

Callebaut semi-sweet chocolate, waffle bites, house made marshmallows, strawberries, cheesecake pops, cream puffs and double chocolate brownies

Miniature Delights v

French gâteau, macarons, pavlova, chocolate truffles, madeleines, palmier

Sweet Verrines v

Fun filled mason jars. Choice of panna cotta, cheesecake, fresh baked vanilla shortcake and chocolate mousse. Top with your choice of enhancements, which can include fresh berries, whipped cream, caramel and chocolate sauces, lemon curd, nuts and fruit coulis

Confectionary Table v

A tantalizing selection of jars filled with sweets and chocolate dipped treats. Variety includes, Turkish delight, bon bons, rocky road chocolate bark, dipped pretzels rods, licorice, meringue cookies, and macarons

Housemade Donuts v

Cruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes

Build Your Own Sweet Treat v

Salt Spring Island Cheese Cake, Meringue Bites, Sponge Cake

Choice of toppings: Macerated Saanich Peninsula berries, candied Butler Farm hazelnuts, Okanagan stone fruit salsa, spiced rum soaked pineapple, Salt Spring Vineyards blackberry port & chocolate sauce, salted caramel sauce

Island Buffet

$60 per guest
Menus are based on a minimum of 50 guests, a surcharge will
apply for lower guest counts.

Truffles Favourites Expand

Gathered Greens GF/VGN

Topsoil urban farmed greens, shaved fennel, orange segments, sweet and salty pecans, radish, candy cane beets, champagne vinaigrette

Watermelon-Ancient Grain Salad GF/v

Okanagan goat cheese, baby arugula, quinoa, toasted almonds, mint, white balsamic vinaigrette

Sun Wing Tomatoes & Buffalo Mozzarella GF/v

Heirloom and gem varieties, fresh basil, balsamic reduction, extra virgin olive oil

Chef's Selections Expand

‘Power’ Salad GF/VGN

Topsoil urban farmed greens, shaved brussel sprouts, spiced pepitas, sun dried cranberries, sprouted lentils, farro, burnt orange vinaigrette

Not Your Traditional Caesar GF

Grilled hearts of romaine, Berryman Farms pork rinds, Qualicum raclette, roasted garlic-split balsamic dressing

Spring Vegetable Pasta Salad V

Sea shell pasta, roasted Sun Wing cherry tomatoes, roasted peppers, baby arugula, summer squash, Grana Padano, basil-buttermilk dressing

Smoked Albacore Tuna ‘Nicoise’ GF/DF

Baby green beans, confit Sun Wing tomatoes, pickled new potatoes, grated egg yolk, kalamata olive dust, white truffle Dijon vinaigrette

$5 additional

Sprouted Lentil Salad GF/VGN

Grilled radicchio and kale, baby frisée, puffed quinoa, toasted sunflower seeds, cucumber, tomato, fresh basil, roasted cashew vinaigrette

Local Seasonal Flavours Expand

Grilled Okanagan Peaches DF

Parma ham, torn ciabatta croutons, Topsoil urban farmed greens, extra virgin olive oil

$2 additional

Seasonally available August - September

Brûléed Saanich Figs GF/V

Québécois blue benedict cheese, red wine gastrique, lemon candied pecans, Topsoil urban farmed greens

$2 additional

Seasonally available August - September

Cowichan Valley Asparagus GF/V

Lemon-basil butter sauce, pickled red onion, toasted almonds

$2 additional

Seasonally available May - June

Truffles Favourites Expand

Chargrilled Vegetables GF/v

Locally harvested seasonally: pesto grilled zucchini, charred bell peppers, balsamic eggplant and portobello mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots, grilled asparagus

Yukon Gold Potato Pavé GF/v

Layered potato with caramelized onion, fresh thyme, cream, Grana Padano

Pappardelle V

Organic egg noodles, vegetable ragout, fresh basil, Sun Wing tomato sauce, Natural Pastures baby mozzarella

Chef's Selections Expand

Broccolini GF/V

Roasted bell pepper, garlic, chili oil, Grana Padano

Warm Seasonal Vegetables GF/VGN

Roasted cipolinni onion emulsion, fresh thyme

Roasted Baby Beets GF/V

Candy cane and golden varieties, braising greens, goat cheese dressing, sherry gastrique

Pan Seared Gnocchi V

Roasted Sun Wing tomatoes, peppers, spinach, ricotta, fresh basil pesto

White Bean Cassoulet GF

Pancetta, thyme, creamed leeks

Local Seasonal Flavours Expand

Saanich Peninsula Banana Potatoes GF/DF

Demi-glace roasted , rosemary, thyme, garlic

Seasonally available June - October

Roasted Heirloom Carrots GF/V

Qualicum brie crisps, crème fraiche, Butler Farm hazelnut sherry vinaigrette

Seasonally available June - October

Saanich Organics Summer Squash GF/VGN

Arugula-basil pistou, caramelized Walla Walla onion, preserved lemon emulsion

Seasonally available June - October

Truffles Favourites Expand

Rossdown Farms Chicken Bruschetta GF/DF

Free run, roasted Sun Wing gem tomatoes, fresh basil, crispy onions

Ocean Wise BC Wild Salmon GF

Roasted Silver Rill corn sauce, tarragon-fennel salad

Alberta ‘AAA’ Top Sirloin Medallions GF

Roasted king oyster mushrooms, red wine braised Walla Walla onions, dijon beef reduction

Chef's Selections Expand

Haida Gwaii Sablefish GF/DF

Miso marinated, green tea broth, pea shoot & radish sprout salad

$7 additional

Berryman Farms Pork Chop GF/DF

Red wine braised cabbage, roasted apple, mustard seed pan jus

Rack of Lamb

Tomato-eggplant ragout, roasted crimini mushroom, dijon herb crust

$10 additonal

Alberta ‘AAA’ Short Ribs GF

Slow braised, yam puree, chimichurri sauce, parsnip chips

Northern Pacific Arctic Char GF/DF

Pan seared, lemon caper vierge, confit Sun Wing tomatoes, watercress, herb salad

$3 additional

Local Seasonal Flavours Expand

Halibut & Sidestripe Shrimp GF

Salt Spring Island mussels, Hertels bacon cream sauce, Saanich Peninsula banana potatoes, fried leeks

$7 additional

Seasonally available April - September

Rossdown Farms Chicken Breast GF

Free run, Sooke foraged mushrooms, spring onion purée, confit garlic, fresh tarragon

Seasonally available August - October

Ocean Wise BC Spring Salmon GF

Soubise sauce, butter braised radishes, watercress-herb salad, puffed wild rice

Seasonally available May - June

Chef Attended Carveries Expand

Pricing is based per person

Alberta ‘AAA’ Beef Carvery GF/DF

All beef carveries accompanied with dijon mustard, horseradish, pan jus, house-made chutney. Pricing is based per person and does not include chef labour.

$8 / $12 / $15

Choice of: Sirloin / Striploin / Prime Rib

Smokehouse Carvery GF/DF

All smokehouse carveries accompanied with BBQ mop sauce, chimichurri, steak sauce, crispy onions

$10 / $12 / $15

Choice of: 'AAA' House Smoked Brisket / Cedar Plank Salmon / Berryman Farms Baby Back Ribs

Porchetta GF/DF

Fraser Valley pork loin, rolled with herbs and garlic, chicharrons, sweet & sour onion jam

$12

Something Sweet Expand

Pricing is based per person

Truffles GF/V

Dark chocolate & orange, chai latte, Earl Grey, milk chocolate & caramelized white chocolate, chili lime

Fresh Sliced Fruit GF/VGN

Selection of melons, kiwi, pineapple, grapes and Saanich Peninsula berries (when in season)

Brûlée Lemon Tart v

Gobind Farms berries(when in season), torched meringue, macaron

Miniature Delights v

French Gâteau, macarons, pavlova, chocolate truffles, madeleines, palmier

Tiramisu Shots v

Espresso ladyfingers, vanilla mascarpone, dark chocolate ganache, hazelnut crumb and chocolate tuille

Seasonal Fruit Hand Pies v

Chai mascarpone frosting

Pavlova GF/v

A summer favourite. Meringue filled with lemon curd and stewed Saanich Farms rhubarb, topped with fresh local berries and pistachio crumb

Sweet Verrines v

Fun filled mason jars, including panna cotta, cheesecake, fresh baked vanilla shortcake and chocolate mousse. Top with your choice of enhancements, which can include fresh berries, whipped cream, caramel and chocolate sauces, lemon curd, nuts and fruit coulis

House Made Donuts v

Cruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes

Cake Cutting Expand

Cut and display for guests to help themselves

$2 per person

Pricing includes plateware and cutlery

Full cake cutting, plating and service

$4 per person

Pricing includes plateware and cutlery

Complimentary Expand

Coffee and Tea

Proudly supporting Level Ground Coffee, with premium Metropolitan Teas

Passed Canapés Expand

Grilled Scallop GF

Cipollini cream, warm pancetta vierge

$3.5 ea

Thai-Chili Pork Belly GF/DF

Compressed pineapple relish, kaffir lime salt

$3 ea

Risotto Arancini V/DOF

Heirloom tomato, baby mozzarella, basil bites

$3 ea

Watermelon & Feta GF/DOF

Sweet balsamic fluid gel

$3 ea

Beef Carpaccio GF/DOF

Fried polenta, micro arugula, parmesan, truffle aioli

$3.5 ea

Beet Cured Salmon DOF

Potato blini, pickled cucumber

$3 ea

Food Stations Expand

Fresh Shucked Kusshi Oysters GF/DF

$12 per person

Ice Carved Albacore Tuna Sashimi DF

Albacore Tuna carved atop an ice block and served with banana leaf steamed sticky rice, Tari sauce, warm dashi broth, daikon micro slaw, and fresh coriander

$12 per person

Poke Station DF

Albacore Tuna or Wild BC Salmon served with sticky rice, dashi broth, pickled edamame, avocado, fresh vegetable, sweetened soy reduction and toasted sesame seeds

$12 per person

Late Night Add Ons Expand

The Grazing Board

The best of all worlds! Two Rivers ethically raised and naturally cured meats. Locally made island cheese and international artisan varieties. Grilled vegetables with a selection of house made chutneys, dips, mustards, marinated olives, pickles & ferments. Accompanied with artisan breads & crackers

$475

Serves 25–30 people

‘Soul Food’ Martinis

Choice of: Garlic whipped potato or Grana padano risotto

$11 per person

Accompanied with: Rossdown Farms Butter Chicken, Alberta ‘AAA’ braised short rib or Forest Mushroom Ragout

Yucatan Taco Bar 2 tacos per person

Fresh hand pressed corn tortilla, vertically farmed microgreens, Sun Wing tomato lime-tequila salsa, queso fresco, guajillo pepper aioli

$10 per person

Choice of two fillings: Ling Cod, Four Quarters Chorizo, Chicken or Salt Spring Island Tofu

Deep Fried Mac & Cheese Pops V

House-made ketchup

$38 per dozen

Minimum 3 Dozen

House Made Donuts V

Cruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes

$8 per person

Chocolate Fondue v

Callebaut semi-sweet chocolate, waffle bites, housemade marshmallow, strawberries, cheesecake pops, cream puffs and double chocolate brownies

$10 per person

Plated

Menus are based on a minimum of 50 guests, surcharge will apply
for lower guest counts. Entrée pricing is based on a three course
dinner.

Truffles Classics Expand

‘Raw’ Salad GF/VGN

Topsoil urban farmed mixed lettuce, carrot & cucumber ribbons, pickled fennel, radish, snap peas, black olive dust, roasted cashew vinaigrette

Roasted Butternut Squash Soup GF/VGN

Coconut milk, caramelized pear, Butler Farm hazelnuts

Seared Scallop GF

Fingerling potato, cucumber, romaine, dill crème fraîche, lemon confit, Northern Divine caviar

$7 additional

Chef’s Choices Expand

Ocean Wise Albacore Tuna Tartar GF

Avocado mousse, black sesame puree, yuzu aioli, crispy jalapeño, spiced rice cracklin’, cucumber, spring pea tendrils

$3 additional

Melon Salad DF

Baby arugula and fennel salad, shaved parma ham, cantaloupe, honeydew and watermelon, shizo tips, ciabatta croutons, orange blossom vinaigrette

Harvest Gnocchi GF/VGN

Roasted Matsutake mushrooms, butternut squash, cauliflower ‘soubise’, shaved ‘parmesan’, kale chips

Local Seasonal Flavours Expand

Burrata & Sun Wing Tomatoes V

Basil pistou, confit heirloom cherry tomatoes, fried ciabatta croutons, balsamic reduction, crispy garlic, micro basil

Seasonally available May - October

Enhancements Expand

Bread Service

Local, artisan Fol Epi breads, with whipped salted butter, elegantly served at your table or pre-set for your guests

$3.50 per person additional

Additional Starter Courses

Surcharge where applicable

$12 per person additional

Palate Cleanser

House made lavender lemon or raspberry mojito sorbet

$5 per person additional

Truffles Classics Expand

Alberta ‘AAA’ Short Rib GF

Slow cooked, heirloom baby carrots, butter braised cippolini onion, folded Yukon Gold potato, cauliflower puree, rosemary-beef reduction

$52

Rossdown Farms Chicken Marbella GF

Heirloom baby carrots, broccolini, parmesan polenta, macerated plum sauce with olives and capers

$49

Chef’s Choices Expand

Haida Gwaii Sablefish GF

Polenta cream, stewed Sun Wing tomato-lentil ragout, split watercress sauce, sablefish chicharron

$65

Wagyu Ribeye GF

Brant Lake raised, black truffle fondant potatoes, balsamic morels, asparagus, thyme and roast garlic demi-glace, cured marrow

$100

Ocean Wise Pacific Salmon GF

Lightly smoked, roasted Saanich Organics beets, braised endive, smashed German butter potatoes, split maple brown butter

$52

Rossdown Farms Chicken Merguez GF/DF

Ballotine style, brandied fig sausage, fennel basil puree, folded Yukon Gold potato, herb sautéed little squash, natural jus

$51

Brûléed Avocado GF/VGN

Sous vide butternut squash, quinoa-cashew fritters, fried cabbage, yam puree, gem tomatoes, baby king oyster mushrooms

$48

Additional Entrées Expand

Multiple Choice Entrée Selections

Maximum of 3 choices plus a vegetarian option.

14 days notice is requested for pre-selected multiple entrée choices

1 choice

$Included

2 choices

$5 per person

3 choices

$7 per person

Truffles Classics Expand

Coconut Panna Cotta GF/VGN

Aerated passionfruit, almond milk, Gobind Farms berries, caramel-pistachio popcorn

Salted Caramel Tart v

Bittersweet chocolate mousse, 2% Jazz coffee smoked cherries, torched bourbon meringue

Chef’s Choices Expand

Coffee and Donuts V

Saanich Peninsula spiced apple compote, espresso pot de creme, handmade artisan mini donuts, caramel sauce

Local Seasonal Flavours Expand

Strawberry ‘Shortcake’ V

Torn vanilla bean shortcake, macerated Gobind Farms strawberries, white chocolate mousse, lemon basil meringue

Seasonally available June - October

Complimentary Expand

Coffee and Tea

Proudly supporting Level Ground Coffee, with premium Metropolitan Teas, accompanied with milk, cream and sugar

Family Style

$61 per guest
Menus are based on a minimum of 50 guests, a surcharge will
apply for lower guest counts. Family style does not include serving
platters and serving implements.

Prices are applicable to taxes and an 18% operations fee
Rentals (platters, serving bowls and serving utensils)
are additional

Truffles Favourites Expand

Gathered Greens GF/VGN

Topsoil urban farmed greens, shaved fennel, orange segments, sweet and salty pecans, radish, candy cane beets, champagne vinaigrette

Watermelon-Ancient Grain Salad GF/V

Okanagan goat cheese, baby arugula, quinoa, toasted almonds, mint, white balsamic vinaigrette

Sun Wing Tomatoes & Buffalo Mozzarella GF/V

Heirloom and gem varieties, fresh basil, balsamic reduction, extra virgin olive oil

Chef’s Selections Expand

‘Power’ Salad GF/VGN

Topsoil urban farmed greens, shaved brussel sprouts, spiced pepitas, sun dried cranberries, sprouted lentils, farro, burnt orange vinaigrette

Not Your Traditional Caesar GF

Grilled hearts of romaine, Berryman Farms pork rinds, Qualicum raclette, roasted garlic split balsamic dressing

Spring Vegetable Pasta Salad V

Sea shell pasta, roasted Sun Wing cherry tomatoes, baby arugula, summer squash, Grana Padano, basil-buttermilk dressing

Smoked Albacore Tuna ‘niçoise’ GF

Baby green beans, confit Sun Wing tomatoes, pickled new potatoes, grated egg yolk, kalamata olive dust, white truffle Dijon vinaigrette

$5 per person additional

Sprouted Lentil Salad GF/VGN

Grilled radicchio and kale, baby frisée, puffed quinoa, toasted sunflower seeds, cucumber, tomato, fresh basil, roasted cashew vinaigrette

Local Seasonal Flavours Expand

Grilled Okanagan Peaches DF

Parma ham, torn ciabatta croutons, Topsoil urban farmed greens, extra virgin olive oil

$2 per person additional

Seasonally available August - September

Brûléed Saanich Figs GF/V

Quebecois Blue benedict cheese, red wine gastrique, lemon candied pecans, Topsoil urban farmed greens

$2 per person additional

Seasonally available August - September

Cowichan Valley Asparagus GF/V

Lemon-basil butter sauce, pickled red onion, toasted almonds

$2 per person additional

Seasonally available May - June

Truffles Favourites Expand

Chargrilled Vegetables GF/VGN

Locally harvested seasonally. Pesto grilled zucchini, charred bell peppers, balsamic eggplant and portobello mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots, grilled asparagus

Yukon Gold Potato Pavé GF/V

Layered potato with caramelized onion, fresh thyme, cream, Grana Padano

Pappardelle V

Organic egg noodles, vegetable ragout, fresh basil, Sun Wing tomato sauce, Natural Pastures baby mozzarella

Chef’s Selections Expand

Broccolini GF/V

Roasted bell pepper, garlic, chili oil, Grana Padano

Warm Seasonal Vegetables GF/VGN

Roasted cipolinni onion emulsion, fresh thyme

Roasted Baby Beets GF/V

Candy cane and golden varieties, braising greens, goat cheese dressing, sherry gastrique

Pan Seared Gnocchi v

Roasted Sun Wing tomatoes, peppers, spinach, ricotta, fresh basil pesto

White Bean Cassoulet GF

Pancetta, thyme, creamed leeks

Local Seasonal Flavours Expand

Saanich Peninsula Banana Potatoes GF/DF

Demi-glace roasted , rosemary, thyme, garlic

Seasonally available June - October

Roasted Heirloom Carrots GF/V

Qualicum brie crisps, crème fraiche, Butler Farm hazelnut sherry vinaigrette

Seasonally available June - October

Saanich Organics Summer Squash GF/VGN

Arugula-basil pistou, caramelized Walla Walla onion, preserved lemon emulsion

Seasonally available June - October

Truffles Favourites Expand

Rossdown Farms Chicken Bruschetta GF/DF

Free run, roasted Sun Wing gem tomatoes, fresh basil, crispy onions

Ocean Wise BC Wild Salmon GF

Roasted Silver Rill corn sauce, tarragon-fennel salad

Alberta ‘AAA’ Top Sirloin Medallions GF

Roasted king oyster mushrooms, red wine braised Walla Walla onions, dijon beef reduction

Chef’s Selections Expand

Haida Gwaii Sablefish GF/DF

Miso marinated, green tea broth, pea shoot & radish sprout salad

$7 per person additional

Berryman Farms Pork Chop GF/DF

Red wine braised cabbage, roasted apple, mustard seed pan jus

Rack of Lamb

Tomato-eggplant ragout, roasted crimini mushroom, dijon herb crust

$10 per person additional

Alberta ‘AAA’ Short Ribs GF

Slow braised, yam purée, chimichurri sauce, parsnip chips

Northern Pacific Arctic Char GF/DF

Pan seared, lemon caper vierge, confit Sun Wing tomatoes, watercress, herb salad

$3 per person additional

Local Seasonal Flavours Expand

Halibut & Sidestripe Shrimp GF

Salt Spring Island mussels, Hertels bacon cream sauce, Saanich Peninsula banana potatoes, fried leeks

$7 per person additional

Seasonally available April - September

Rossdown Farms Chicken Breast GF

Free run, Sooke foraged mushrooms, spring onion purée, confit garlic, fresh tarragon

Seasonally available August - October

Ocean Wise BC Spring Salmon GF

Soubise sauce, butter braised radishes, watercress-herb salad, puffed wild rice

Seasonally available May - June

Family Style Desserts Expand

Truffles GF/V

Dark chocolate & orange, chai latte, Earl Grey, milk chocolate & caramelized white chocolate, chili lime

Fresh Sliced Fruit GF/VGN

Selection of melons, kiwi, pineapple, grapes and Saanich Peninsula berries (when in season)

Patisserie V

Madeleine, palmiers, macarons, eclairs, petit gateaux, chocolate dipped strawberries

Single Serving Desserts Expand

Coconut Panna Cotta GF/VGN

Aerated passionfruit, almond milk, Gobind Farms berries, caramel-pistachio popcorn

Salted Caramel Tart V

Bittersweet chocolate mousse, 2% Jazz coffee smoked cherries, torched bourbon meringue

Coffee and Donuts V

Saanich Peninsula spiced apple compote, espresso pot de creme, handmade artisan mini donuts, caramel sauce

Urban Bee Honey Cake V

Halva, honeycomb, elderflower coulis, carbonated fruit, compressed melon, spiced crème fraiche, apricot pearls

Chocolate 'Aero' GF/V

2% Jazz coffee anglaise, Arcango noir 85% cacao 'aero', torched meringue, puffed white chocolate, passionfruit semifreddo, pistachio crumb

Strawberry Shortcake v

Torn vanilla bean shortcake, macerated Gobind Farms strawberries, white chocolate mousse, lemon basil meringue

Seasonally available June - October

Saanich Peninsula Brûléed Figs V

Orange-rosemary goat cheese tarts, Salt Spring Island port reduction, quince sorbet, Douglas Fir fluid gel

Seasonally available August - September

Cake Cutting Expand

Cut and display for guests to help themselves

$2 per person

Pricing includes plateware and cutlery

Full cake cutting, plating and service

$4 per person

Pricing includes plateware and cutlery

Complimentary Expand

Coffee and Tea

Proudly supporting Level Ground Coffee, with premium Metropolitan Teas

Passed Canapés Expand

Grilled Scallop GF

Cipollini cream, warm pancetta vierge

$3.5 ea

Thai-Chili Pork Belly GF/DF

Compressed pineapple relish, kaffir lime salt

$3 ea

Risotto Arancini V/DOF

Heirloom tomato, baby mozzarella, basil bites

$3 ea

Watermelon & Feta GF/DOF

Sweet balsamic fluid gel

$3 ea

Beef Carpaccio GF/DOF

Fried polenta, micro arugula, parmesan, truffle aioli

$3.5 ea

Beet Cured Salmon DOF

Potato blini, pickled cucumber

$3 ea

Food Stations Expand

Fresh Shucked Kusshi Oysters GF/DF

$12 per person

Ice Carved Albacore Tuna Sashimi DF

Albacore Tuna carved atop an ice block and served with banana leaf steamed sticky rice, Tari sauce, warm dashi broth, daikon micro slaw, and fresh coriander

$12 per person

Poke Station DF

Albacore Tuna or Wild BC Salmon served with sticky rice, dashi broth, pickled edamame, avocado, fresh vegetable, sweetened soy reduction and toasted sesame seeds

$12 per person

Late Night Add Ons Expand

The Grazing Board

The best of all worlds! Two Rivers ethically raised and naturally cured meats. Locally made island cheese and international artisan varieties. Grilled vegetables with a selection of house made chutneys, dips, mustards, marinated olives, pickles & ferments. Accompanied with artisan breads & crackers

$475

Serves 25–30 people

‘Soul Food’ Martinis GF/V/DF

Choice of: Garlic whipped potato or Grana padano risotto

$11 per person

Accompanied with: Rossdown Farms Butter Chicken, Alberta ‘AAA’ braised short rib or Forest Mushroom Ragout

Yucatan Taco Bar 2 tacos per person

Fresh hand pressed corn tortilla, vertically farmed microgreens, Sun Wing tomato lime-tequila salsa, queso fresco, guajillo pepper aioli

$10 per person

Choice of two fillings: Ling Cod, Four Quarters Chorizo, Chicken or Salt Spring Island Tofu

Deep Fried Mac & Cheese Pops v

House-made ketchup

$38 per dozen

Minimum 3 Dozen

House Made Donuts V

Cruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes

$8 per person

Chocolate Fondue V

Callebaut semi-sweet chocolate, waffle bites, housemade marshmallow, strawberries, cheesecake pops, cream puffs and double chocolate brownies

$10 per person

Bar List

• Pricing subject to applicable taxes (10% Provincial Liquor
tax and 5% GST) & 18% Operations Fee. Pricing subject to
change without notice.
• If consumption is less than $500.00, bartender fees of $26
per hour per bartender (minimum of 4 hours) will apply.
• Bar service will end no later than midnight with a 30
minute drink completion

Special-order wine may be pre-ordered through Truffles
Catering by the case through the Liquor Distribution Branch.
Orders must be submitted to Truffles a minimum of 30 days
prior to the event and will be subject to Truffles Catering's
retail price for all bottles ordered. Any special-order wine not
consumed during the event, will be given to the client following
the event. Wine is not able to be returned to the Liquor
Distribution Branch.

Wine Expand

House Wine Glass

49 North VQA, Okanagan, BC

Beer Expand

Selection of Domestic Beer

Import Beer

$7.75

Ciders

Soft Drinks & Juice

$3.75

Spirits (Select One) Expand

Deluxe

Includes: Beefeater Gin, Absolute Vodka, Lambs White/Dark Rum, Johnnie Walker, Jim Beam Bourbon

$6.75

Pricing includes applicable taxes. Operations fee not included.

Local Libations

Includes: Ampersand Vodka, Sheringham Seaside Gin, De Vine Honey Shine (Rum) and Bearface Whisky 7 Year

Pricing includes applicable taxes. Operations fee not included.

Wine Expand

House Wine Glass

49 North VQA, Okanagan, BC

Beer Expand

Selection of Domestic Beer

$6.5

Import Beer

Ciders

$6.5

Soft Drinks & Juice .

$3.25

Spirits (Select One) Expand

Deluxe

Includes: Beefeater Gin, Absolute Vodka, Lambs White/Dark Rum, Johnnie Walker, Jim Beam Bourbon

$6.25

Prices subject to applicable taxes & operations fee.

Local Libations

Includes: Ampersand Vodka, Sheringham Seaside Gin, De Vine Honey Shine (Rum) and Bearface Whisky 7 Year

$8.5

Prices subject to applicable taxes & operations fee.

Enhance Your Event with an Artfully Crafted Cocktail (Select up to 2) Expand

Island 75

Sheringham Gin, Unsworth Charme d'Ile, simple Syrup, lemon twist

$13

Pimm's Cup

Pimm's, sprite & soda, garnished with cucumber, lemon, lime & mint

$13

Sea Cider Sangria

Sea Cider Pippins, Apple Brandy garnished with apple wheels & cinnamon stick

$13

Old Fashioned

Rye, Sweet Vermouth, bitters & orange wedge

$13

Negroni Bianco

Empress Gin, Bitter Bianco, Dry Vermouth, simple syrup garnished with a blackberry & fresh rosemary

$13

Aperol Spritz

Unsworth Charme de l'Ile, Aperol, soda & lemon wheel

$13

Non-Alcoholic Signature Cocktails Expand

Lumette Fizz

Lumette NA Gin, elderflower soda, tonic, squeeze of lime; garnish with a lemon wheel or edible flowers. Serve in a rocks glass or coupe or over ice

(Add Vodka or Gin for $5)

Paloma

Grapefruit juice, rosemary simple syrup, soda; garnish with a rosemary sprig. Serve over ice in a tall rocks glass

(Add Vodka or Gin for $5)

White Wine Expand

49 North White

VQA, Okanagan, BC

$35

Perseus Pinot Gris

VQA, Okanagan, BC

$42

Mission Hill Estate Chardonnay

VQA, Okanagan,

$42

Mission Hill Estate Sauvignon Blanc

VQA, Okanagan, BC

$42

Cedar Creek Gewurztraminer

VQA, Okanagan, BC

$42

Riverlore Sauvignon Blanc

New Zealand

$57

Rosé Expand

Wine Makers House Rosé

Okanagan, BC

$38

Unsworth Rosé

Cobble Hill, BC

$65

Red Wine Expand

49 North Red

VQA, Okanagan, BC

$35

Penfolds Koonunga Shiraz Cabernet

Australia

$40

Cedar Creek Merlot

VQA, Okanagan, BC

$45

Mission Hill Estate Cabernet Merlot

VQA, Okanagan, BC

$45

Corcelettes Pinot Noir

VQA, Okanagan, BC

$55

Liberty School Cabernet Sauvignon

California

$55

Antinori Peppoli Chianti Classico 'DOCG'

Tuscany, Italy

$58

Sparkling Wine Expand

Henkel Trocken Sekt

Germany

$43

Pergolo Prosecco Extra Dry

Treviso DOC, Italy

$43

Perseus

Okanagan, BC

$46

Unsworth Charme De l'Ile Rosé

Cobble Hill, BC

$65

Veuve Clicquot

France

$150