Chimichurri, arepas, spiked granny smith apple chutney
$3.5 ea
Venison Carpaccio DF/GF
Burnt orange segments, rosemary dust
$4 ea
Metchosin Lamb Loin GF/DF
Spiced pine nut emulsion, hibiscus gastrique
$4 ea
Seasonally available May - July
Vegetarian Expand
Polenta GF
Whipped chèvre, tomato-balsamic chutney
$3 ea
Watermelon & Feta GF
Sweet balsamic fluid gel
$3 ea
Fava Bean Bruschetta
White bean cream, ancient grain crostini
$3.25 ea
Tomato Tart
Onion jam, whipped goat cheese, baby basil, balsamic fluid gel
$3 ea
Brûlèed Peninsula Fig
Savory Island goat cheese tart, port gastrique
$3.50 ea
Seasonally available August - September
Vegan Expand
Quinoa-Cashew Fritter GF
Pine nut emulsion, corn chutney
$3 ea
Polenta GF
Cashew chevre, roasted caponata salad
$3.25 ea
Something Sweet Expand
Sweet Lollipops v
Including cheesecake, bavoise, house-made marshmallow, maacaron
$3.5 ea
Shaft Shots GF/v
Coffee, cream and vodka with a chocolate sheet and gold shimmer
$4 ea
Truffles GF/v
Dark chocolate & orange, chai latte, earl grey & lavendar, chili lime
$3 ea
Chocolate Dipped Strawberries GF/v
Gobind Farms strawberries dipped in chocolate and coated with a variety of flavours including caramalized white chocolate, toasted coconut, pistachios, and white chocolate pinstripes
$3 ea
Parisienne Petit Gâteau v
Mini, bite-sized decorated cakes
$3.5 ea
Dark Chocolate Cupcake v
Cardamom brown butter icing
$3.5 ea
Grilled Peach GF/v
Urban Bee honey-ricotta, candied almond crumble
$3.5 ea
Seasonally available July - August
Grazing
Sizes small: 35–40 bites medium: 50–55 bites (servings per platter are approximate)
Raised & Cultured Expand
The Grazing Board
The best of all worlds! Two Rivers ethically raised and naturally cured meats. Locally made island cheese and international artisan varieties. Grilled vegetables with a selection of house made chutneys, dips, mustards, marinated olives, pickles and ferments and accompanied with artisan breads and crackers.
$475
Serves groups of 25-30 people
The Grazing Board
Meat & Cheese
Two Rivers ethically raised and naturally cured meats. Includes a variety of salamis, classics like coppa and bresaola. Locally made island cheese and international artisan varieties. including house made chutneys, canoe brew mustard, marinated olives, artisan breads and crackers
$165 / 210
Small / Medium
Charcuterie DF
Two Rivers ethically raised and naturally cured meats. includes a variety of salamis classics like coppa and bresaola. Featuring house made chutneys, marinated olives, Canoe Brew mustard, dried fruits, candied almonds, artisan breads and crackers
$165 / $210
Small / Medium
Artisan Cheese
Locally made island cheese and international artisan varieties. featuring house made chutneys, marinated olives, dried fruits, grapes, candied almonds, artisan breads and cracker
$165 / $210
Small / Medium
Grilled Okanagan Peaches & Parma Ham
Blue benedict cheese from Quebec, local baby rocket, extra virgin olive oil, splash of sherry vinegar and ciabatta croutons. ( Seasonally available July - August)
$165 / $210
Small / Medium
Chicken Puttanesca DF
Fresh torn prosciutto, confit Sun Wing tomatoes, herb and fennel salad, anchovy dressing, crispy capers, ciabatta croutons
$165 / $210
Small / Medium
House-Smoked Brisket DF/GF
3-day cure and smoked all day, served with steak sauce, sauerkraut, beer mustard, house made bread & butter pickles, pretzel bun sliders
The best of All oceans! Haida Gwaii smoked and seared tuna, Dungeness crab salad, smoked pacific octopus, hot and cold smoked salmon, in house beet cured salmon, poached ocean wise prawns, tuna conserve, smoked oysters, and scallop poke. Accompanied with pickled vegetables, niçoise potatoes, dill cream cheese and romesco.
$575
Serves groups of 25–30 people.
Vancouver Island Poke GF/DF
Albacore tuna or wild sockeye salmon dressed in a leche de tigre avocado, marinated cucumber with spring onions, vertically farmed pea tendrils, pickled edamame, citrus-sambal mayo, pineapple sticky rice, sweetened soy glaze, served with wonton cups
$165 / $255
Small / Medium
Coast Sushi GF/DF
Wild BC smoked salmon and avocado, crispy fried shrimp, togarashi spiced albacore tuna, pickled ginger, wasabi, tamari
$95 / $145
50 pieces / 100 pieces
Salt Spring Island Mussels and Clams GF
Served warm. chorizo, smoked paprika cream, oven dried Sun Wing tomatoes, torn basil, fresh baguette for dipping
$175
5 pounds - aprox. 100 pieces.
Smoked & Candied Seafood DF
BC salmon lox, candied and hot smoked salmon, albacore tuna, pepper smoked mackerel, smoked oysters, artisan breads and crackers
$165 / $255
Small / Medium
West Coast Seafood Selection DF
Wild BC salmon lox, albacore tuna, hot smoked and candied west coast salmon, marinated octopus, poached shrimp, tomato-horseradish sauce, artisan breads and crackers
$185 / $275
Small / Medium
Haida Gwaii Tuna 'Nicoise' GF/DF
New potatoes, green beans, cherry tomatoes, hard boiled eggs, truffle dijon vinaigrette, artisan breads and crackers
A taste of the Mediterranean. Herb and lemon scented feta, fried cauliflower fritters, house made pickles, olives and ferments, pistachio rolled goat cheese, popcorn chickpeas, marinated artichokes, chargrilled vegetables, baba ghanoush, red pepper hummus, artisan breads and crackers
$125 / $175
Small / Medium
Polenta Fries GF/v
Creamy parmesan polenta, accompanied with a spicy roasted Sun Wing tomato sauce
$90 / $110
50 pieces / 70 pieces
Spiced Corn Fritters Gf/V/DF
Marinated Sun Wing tomato sofrito, fresh coriander and basil, guajillo chili aioli
$90 / $110
50 pieces / 70 pieces
House Made Root Vegetables Chips GF/VGN
Yukon gold potato, yams, sweet potato, carrots, red and golden beets
$100 / $125
Small / Medium
Chargrilled Vegetables GF/v
Locally harvested when in season. Pesto grilled zucchini, charred bell peppers, balsamic eggplant and portobello mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots and Longview Farms grilled asparagus
$80 / $105
Small / Medium
Coconut Red Lentil Dahl VGN/GF
Toasted garam masala spices and red lentils stewed in coconut milk, fresh coriander, charred lime. Chilled and served with grilled naan and poppadum
All beef carveries accompanied with dijon mustard, horseradish, pan jus, house-made chutney. Pricing is based per person and does not include chef labour.
$8 / $12 / $15
Choice of: Sirloin / Striploin / Prime Rib
Smokehouse Carvery GF/DF
All smokehouse carveries accompanied with BBQ mop sauce, chimichurri, steak sauce, crispy onions
$10 / $12 / $15
Choice of: 'AAA' House Smoked Brisket / Cedar Plank Salmon / Berryman Farms Baby Back Ribs
Porchetta GF/DF
Fraser Valley pork loin, rolled with herbs and garlic, chicharrons, sweet & sour onion jam
$12
Something Sweet Expand
Pricing is based per person
Truffles GF/V
Dark chocolate & orange, chai latte, Earl Grey, milk chocolate & caramelized white chocolate, chili lime
$4
Fresh Sliced Fruit GF/VGN
Selection of melons, kiwi, pineapple, grapes and Saanich Peninsula berries (when in season)
$4
Brûlée Lemon Tart v
Gobind Farms berries(when in season), torched meringue, macaron
$6
Miniature Delights v
French Gâteau, macarons, pavlova, chocolate truffles, madeleines, palmier
$6
Tiramisu Shots v
Espresso ladyfingers, vanilla mascarpone, dark chocolate ganache, hazelnut crumb and chocolate tuille
$6
Seasonal Fruit Hand Pies v
Chai mascarpone frosting
$6
Pavlova GF/v
A summer favourite. Meringue filled with lemon curd and stewed Saanich Farms rhubarb, topped with fresh local berries and pistachio crumb
$6
Sweet Verrines v
Fun filled mason jars, including panna cotta, cheesecake, fresh baked vanilla shortcake and chocolate mousse. Top with your choice of enhancements, which can include fresh berries, whipped cream, caramel and chocolate sauces, lemon curd, nuts and fruit coulis
$6
House Made Donuts v
Cruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes
$6
Cake Cutting Expand
Cut and display for guests to help themselves
$2 per person
Pricing includes plateware and cutlery
Full cake cutting, plating and service
$4 per person
Pricing includes plateware and cutlery
Complimentary Expand
Coffee and Tea
Proudly supporting Level Ground Coffee, with premium Metropolitan Teas
Farmed in the pristine territorial waters of the K’omoks First Nation, located in Stellar Bay of the Pacific Northwest of BC. Kusshi oysters offer a clean, delicate flavour. Served with mignonette, citrus and tabasco
$12 per person
Ice Carved Albacore Tuna Sashimi DF
Albacore Tuna carved atop an ice block and served with banana leaf steamed sticky rice, Tari sauce, warm dashi broth, daikon micro slaw, and fresh coriander
$12 per person
Poke Station DF
Albacore Tuna or Wild BC Salmon served with sticky rice, dashi broth, pickled edamame, avocado, fresh vegetable, sweetened soy reduction and toasted sesame seeds
$12 per person
Late Night Add Ons Expand
The Grazing Board
The best of all worlds! Two Rivers ethically raised and naturally cured meats. Locally made island cheese and international artisan varieties. Grilled vegetables with a selection of house made chutneys, dips, mustards, marinated olives, pickles & ferments. Accompanied with artisan breads & crackers
$475
Serves 25–30 people
‘Soul Food’ Martinis
Choice of: Garlic whipped potato or Grana padano risotto
$11 per person
Accompanied with: Rossdown Farms Butter Chicken, Alberta ‘AAA’ braised short rib or Forest Mushroom Ragout
Yucatan Taco Bar 2 tacos per person
Fresh hand pressed corn tortilla, vertically farmed microgreens, Sun Wing tomato lime-tequila salsa, queso fresco, guajillo pepper aioli
$10 per person
Choice of two fillings: Ling Cod, Four Quarters Chorizo, Chicken or Salt Spring Island Tofu
Deep Fried Mac & Cheese Pops V
House-made ketchup
$38 per dozen
Minimum 3 Dozen
House Made Donuts V
Cruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes
• Pricing subject to applicable taxes (10% Provincial Liquor tax and 5% GST) & 18% Operations Fee. Pricing subject to change without notice. • If consumption is less than $500.00, bartender fees of $26 per hour per bartender (minimum of 4 hours) will apply. • Bar service will end no later than midnight with a 30 minute drink completion
Special-order wine may be pre-ordered through Truffles Catering by the case through the Liquor Distribution Branch. Orders must be submitted to Truffles a minimum of 30 days prior to the event and will be subject to Truffles Catering's retail price for all bottles ordered. Any special-order wine not consumed during the event, will be given to the client following the event. Wine is not able to be returned to the Liquor Distribution Branch.